Danielle is a member of the Blackfeet Nation and Eastern Shoshone Nation. She was born and raised in Browning Montana. In 2021, Antelope graduated from Montana State University with a bachelor’s degree in Sustainable Food & Bioenergy Systems. During her time at MSU, she received multiple awards based on her civic engagement on campus and within her home community. Danielle serves as the Executive Director of Food Access and Sustainability Team Blackfeet, known as FAST Blackfeet. This organization provides access to healthy and culturally relevant foods, nutrition education, and gardening/wild harvesting opportunities within the Blackfeet Nation. Danielle is passionate about learning and sharing the changes in the Blackfeet food system and how those changes reflect in the health of the people today.

danielle@fastblackfeet.org

Cindy is the Ō’yō’·ṗ’ Pantry Manager. She is a member of the Blackfeet Tribe. She has lived on the Blackfeet Nation most of her adult life. Cindy attended college at the University of Montana, Billings (then known as Eastern MT. College). When she returned home as a young adult she became a wildland firefighter, and was a manager at several restaurants including a deli for the Blackfeet Community College staff and students. She also operated a catering buissness and volunteered on the election commitee for the tribe. As Pantry Manager she orders inventory, manages intake of new clients, and leads a team of 2 other employees as well as volunteers.

cindy@fastblackfeet.org

Mackenzie Sachs is a Registered Dietitian working with FAST Blackfeet’s Food Pharmacy program. She graduated from the University of Wisconsin-Madison in 2018 with a BS in Dietetics and a minor in Global Health. She completed her dietetic internship clinical training through Montana State University in 2019. In 2020 she served as FAST Blackfeet’s AmeriCorps VISTA. She spent her year as a VISTA developing a Blackfeet-focused nutrition curriculum. When the COVID-19 pandemic hit, she worked with the Ō´yō´•ṗ´Food Pantry as it expanded to meet an increased need. Mackenzie is thrilled to be working with FAST Blackfeet on the Food Pharmacy program because it allows her to continue learning about food sovereignty, food access and rural health. In her free time, she likes hiking, camping and sharing meals with friends.

mackenzie@fastblackfeet.org

Fallan Maggi is a member of the Blackfeet Tribe and our Office Manager. Fallan grew up in Browning and attended the University of Montana, Salish Kootenai College, and graduated from Blackfeet Community College in Practical Nursing and Health Science. She is the president of the Piikani Co-Op and is a gardener in the Growing Health Program.

"I wanted to work here because I love everything the program is doing for the people. I wanted to be a part of something that is helping build up our community. I want to make sure everybody is getting what they need."

fallan@fastblackfeet.org

Jamison Aimsback is a member of the Blackfeet Tribe and currently resides in Browning, Montana on the Blackfeets Reservation. Jamison attended the University of Montana before moving home and graduating from the Blackfeet Community College with an AA in Psychology in 2023. He is presently the acting Outreach Worker for Fast Blackfeet.

”I wanted to work here because I saw how much hope was created with each food box. I saw the vision for healthy food and food security and knew that it was the perfect opprotunity to create change in a community that I care and love for. “

jamison@fastblackfeet.org

Marissa Bremner is the Growing Health Program Manager. She is a member of the Blackfeet Tribe and grew up in Browning, MT. She graduated from Blackfeet Community College in 2013 with an A.A. degree in Natural Resource Management. Marissa then became an employee at Blackfeet Community College for over 8 years and offered student support in various programs. She really enjoys being an active member of the community.

Marissa is a mother who loves animals. She enjoys the outdoors either playing softball, hiking, kayaking or sledding when the weather permits it. When indoors, she enjoys a game of cards or dice. She joined the FAST Blackfeet Team because she sees it as an important and a meaningful opportunity to promote a healthy lifestyle to the community she lives in. She looks forward to working with the community members to help improve food sovereignty in the Blackfeet Nation.

marissa@fastblackfeet.org

Iris Sharp is the Assistant Director of FAST Blackfeet and is an enrolled member of the Blackfeet tribe. She graduated from The University of Montana with a Bachelor's in Social Work and is passionate about decolonizing and improving Indigenous lives. Prior to working for FAST Blackfeet, Iris has worked as a social worker both on and off of the Blackfeet Reservation, which has shaped her desire to help vulnerable groups achieve self sufficiency.

In her free time, she enjoys reading and spending time outdoors with her family camping, hiking, kayaking, herb & berry picking, and fishing. She joined FAST Blackfeet after learning about their mission and vision for a healthy, strong, food secure Blackfeet nation. here

iris@fastblackfeet.org

Sadee Little Plume, an esteemed member of the Blackfeet Nation, serves as our dedicated Assistant Pantry Manager. Currently, she is undertaking a rigorous program in Wilderness Biology through the prestigious University of Montana's online coursework, showcasing her unwavering commitment to environmental preservation and understanding.

Beyond her academic pursuits, Sadee's profound impact is exemplified by her instrumental role as the visionary founder of the Pikunii Youth Council. This platform stands as a testament to her dedication and passion for nurturing the next generation of indigenous leaders, fostering a strong sense of community and empowerment among the youth.

sadee@fastblackfeet.org

Keshawna Yazzie-Wolf Tail, FAST’s Nutrition Education Specialist is an enrolled member of the Blackfeet nation and has grown up in Browning; she is also part Navajo and was born and raised on the Navajo nation for the earlier years of her life. She is a mom of two and motherhood has nurtured her passion to reclaim and incorporate indigenous health & wellness back into her family’s lifestyle. Before working at FAST Blackfeet, Keshawna has been involved in programs offered by FAST Blackfeet which has directly and positively impacted her enthusiasm for tribal food sovereignty. Keshawna enjoys cooking food harvested from her garden, learning about and practicing wild harvesting, creating and trying new recipes (especially with wild game), fishing, hiking, and spending time outdoors. Keshawna is most excited to work alongside dedicated individuals that are all playing an important role in creating a food secure Blackfeet Nation and hopes to provide education about culturally relevant food that encourages community members to make healthy choices in order to benefit themselves and future generations.

keshawna@fastblackfeet.org

Cheryl Ladd brings a wealth of experience in education, firefighting, and community service to FAST Blackfeet. With associate degrees in Elementary Education and Early Childhood Development from Blackfeet Community College, she has dedicated over 10 years as a teacher’s assistant and 20 years as a wildland firefighter, reaching the rank of Engine Boss. Cheryl’s passion for helping families shines through her work with FAST Blackfeet, where she enjoys sharing recipes and exploring new foods. In her free time, she loves camping, cooking, and spending time outdoors. Her commitment and care for the community make her an invaluable part of FAST Blackfeet.